Posts Tagged ‘Khaled bin Sultan Living Oceans Foundation’

A Fond Farewell

Wednesday, April 17th, 2013

Written by Brian Beck

The Golden Shadow arrived in Papeete, French Polynesia back in July 2012 and for the past eight months Papeete has been our home, but we said goodbye last week as we started our final research expedition in the Austral islands. We will spend the next 2 weeks surveying in the Austral Islands and from there we will not return to Papeete, but instead sail out of French Polynesia and into the Cook islands.

 

M/Y Golden Shadow says farewell to Papeete

M/Y Golden Shadow

 

Before leaving Papeete we took an evening to share some of our initial research findings with local scientists, representatives of our partner organizations, and government officials. A full analysis of all the data we gathered will take months but we have seen some observable trends during our field work.

 

Dr Andy Bruckner gives a scientific update with French translation by Clare Pasdelou

Dr Andy Bruckner gives a scientific update with French translation by Clare Pasdelou

 

We displayed images from some of the remote sites we have surveyed during our field research and were delighted that the French Polynesian Minister for Education, Tauhiti Nena, came to encourage us on our continued scientific journey. It was a great way to say good bye to Papeete.

KSLOF Executive Director Philip Renaud and Minister for Education Tauhiti Nena

KSLOF Executive Director Philip Renaud and Minister for Education Tauhiti Nena

Photos by 1 Michele Westmorland, 2 and 3 KSLOF

Lessons Learned

Thursday, March 28th, 2013

28th March 2013

Written by CREW member Jim Evans

Probably the most significant thing I learned on this trip is that it is possible for coral to be resilient to environmental stresses. It was exciting to see the reaction of researchers who studied the coral reefs in the lagoon of Rangiroa over ten years ago. They said that in 1998 the reefs were devastated, but now life has returned to the reefs.

Jim Evans having a skype call with two classes on the east coast of the US while off the coast of Moorea

Jim Evans having a webchat with two classes on the east coast of the US while off the coast of Moorea

 

We visited coral reefs of the coast of Moorea, which were devoid of life to a greater degree than Rangiroa. Although the reefs still appear somewhat lifeless, the researchers commented on how coral recruits are present, which is the first step in the revival of a reef. And the main lesson I have learned here that I will bring back to my students is that there is still hope.

Healthy reef with high coral cover off the coast of Rangiroa

Healthy reef with high coral cover off the coast of Rangiroa

 

However, if we continue to treat our planet the way we do, that hope can dwindle. If we continue to let environmental stresses such as climate change affect our coral reefs, they may in time lose that resilience and we may lose them forever.

Jim Evans enjoying the coral cover on the shallow reef

Jim Evans enjoying the coral cover on the shallow reef

(Photos by 1-3 Brian Beck)

To follow along and see more photos, please visit us on Facebook!  You can also follow the expedition on our Global Reef Expedition page, where there is more information about our research and team members.

Getting to the bottom of things

Wednesday, March 13th, 2013

13th March 2013

Written by Dr. Brian Beck

One of our survey methods that we do while diving at each site is photo transecting. Photo transects involve taking evenly measured photos of the reef bottom. This not only gives us a permanent record of the reef condition, but it also allows us to do a more detailed analysis after the dive. Executive Director Phil Renaud, Chief Scientist Andy Bruckner and Ken Marks have been taking photo transects on this trip to Rangiroa. Combined they take several photo transect every 5 meters from 30 to 5 meters depth.

Ken Marks taking photo transects.

Ken Marks taking photo transects.

A coral filled quadrat.

A coral filled quadrat.

A screenshot of one of the programs used to analyze photo transects.

A screenshot of one of the programs used to analyze photo transects.

 

Each photo they take covers one square meter of reef. Using these photos, in combination with various computer programs, we can calculate the percentage of each organism on the bottom, the different sizes of corals or even the total area covered by coral. Photo transects are just another tool we have to help us describe and evaluate these reefs.

(Photos by 1-Brian Beck, 2-Ken Marks)

To follow along and see more photos, please visit us on Facebook!  You can also follow the expedition on our Global Reef Expedition page, where there is more information about our research and team members.

Filling in the Gaps

Tuesday, March 12th, 2013

12th March 2013

Written by Dr.  Brian Beck

It was back in November when we first conducted research in Rangiroa. A delayed start to that research mission meant we were not able to complete all that we wanted to then, so we are now back filling in the gaps.

The ring of land that makes up the atoll isn’t very high and there are often gaps and breaks in the ring

The ring of land that makes up the atoll isn’t very high and there are often gaps and breaks in the ring

 

Last year we focused our efforts on the northern part of the atoll with 4 dives on the outside of the atoll and five dives in the lagoon. Now in just the first two days of surveying we have added an additional 6 sites on the outside of the atoll.

A map of Rangiroa showing the surveys done in November (red) and the surveys already done on this mission (green).

A map of Rangiroa showing the surveys done in November (red) and the surveys already done on this mission (green).

 

Reef communities can be very different from one side of the island to the other and this is why we want to take the time to survey as much of Rangiroa as possible. We will keep you updated as the days go by and we add more research sites.

The reef on the outside of the atoll can quickly slope down to well over 40 meters depth

The reef on the outside of the atoll can quickly slope down to well over 40 meters depth

 

Photos by 1, Badi Samaniego, 3, Brian Beck

Lessons from the Reef: Did You Know?

Friday, March 1st, 2013

March 1, 2013

By Eddie Gonzalez

It’s been two weeks since the Gambier portion of the Global Reef Expedition to French Polynesia ended. In less than two weeks, our science team will be heading back to French Polynesia to conduct research in Rangiroa. In the meantime, everyone is busy preparing travel itineraries, ensuring all supplies have been restocked, and confirming final research sites for the next voyage.

Coral as far as you can see.

Coral as far as you can see.

 

The time between missions is also spent looking at data, photos, and video collected so far. This short video (about 4.5 minute) was filmed during the Gambier mission as part of the Living Oceans Foundation CREW (Coral Reef Educator on the Water) program. It features Megan Berkle, a high school teacher from Los Angeles, CA, who joined the mission to help us expand our educational efforts. We hope you enjoy it and pass it on to your friends, family, and colleagues.

YouTube: Lessons from the Reef–Did You Know?

Megan says, "See you on the reef."

Megan says, “See you on the reef.”

(Photo credit: 1 and 2 by Eddie Gonzalez)

Finding Angels

Thursday, February 21st, 2013

Written by Eva McClure

21st Feb. 2013

Spotting new fish species that you’ve never seen before and can’t put a name to is one of the many exciting and fulfilling aspects of being a fish surveyor with The Living Oceans Foundation’s Global Reef Expedition.  This latest expedition to the Gambier Archipelago in French Polynesia offered something particularly special – a sighting of a species of Pygmy Angelfish that according to best and current scientific knowledge has never  been seen before in this island group.  Introducing the Orangehead Pygmy Angelfish, Centropyge hotumatua. 

 

Orangehead Pygmy Angelfish

Orangehead Pygmy Angelfish

 

This colorful little critter was previously known to only occur in the far southern reaches of French Polynesia – the Austral Islands and Rapa Island (where GRE heads next!), as well as Pitcairn Island and Easter Island.  This is a rather narrow distribution for a fish species to have, so while spotting this fish in the Gambier’s might not sound that exciting at first, when you consider that from the Gambier’s its next known locations are ~700km to the southwest (Pitcairn’s) and ~1,000km to the east (Austral’s) over open ocean, it’s a pretty special find.

 

Angelfish generally lead a rather elusive and secretive life, and Pygmy Angels are usually under 10cm in length, so it’s not entirely surprising that the Orangehead Pygmy Angelfish has gone unnoticed in the Gambier’s for so long.  Further, the remoteness and relative anonymity of this island group as a superb diving location has no doubt helped keep this small fish hidden in the Gambier Islands until now.

Photo by Eva McClure

Paradise?

Friday, February 15th, 2013

Written by Dr. Andy Bruckner

15th February 2013

After 10 days of torrential downpours, low visibility, murky water, and heavy surge, the sun has finally returned.   Our Mangareva work has been highly productive, and we’ve been fortunate to find some protection within the lagoon, but it’s been cold, wet, cold and wet.

low visibility and challenging survey conditions underwater

Low visibility and challenging survey conditions underwater

 

During a mission, there is always a hope for calm seas and sunny skies as it makes data collection much easier. But we know that this may not always be the case.  You make the best of it as you have a limited time to complete your work.

Rough seas and weather at Mangareva

Rough seas and weather at Mangareva

 

And that we did.  We donned raincoats, thicker wetsuits and a hood, and accomplished everything we set out to do.  We managed to survey the windward reef fronts, the submerged barrier reef and the diverse lagoonal habitats. The ciguatera team completed their three permanent study sites and added three new sites, and the groundtruthing team collected all the data necessary to create very detailed habitat maps of the region.

Scientific team huddle on the dive boat

Scientific team huddle on the dive boat

Next, our last atoll, Temoe.

 

(Photos By: 1- Joao Monteiro, 2 and 3 by Serge Andrefouet)

Something’s Fishy Around Here

Wednesday, February 13th, 2013

February 12, 2013

Written by Dr. Andy Bruckner

A fish sandwich? Think again. You may want to leave the fish on the reef, if you live in Mangareva.  There’s a good chance it may be ciguateric.  Ciguatera fish poisoning (CFP) is seafood intoxication caused by the consumption of tropical reef fishes contaminated with a type of microalgae called a dinoflagellate.  The dinoflagellate belongs to the genus Gambierdiscus, which was first identified in the Gambier Islands (hence the scientific name) after a severe outbreak in the late 1960s.  Gambierdiscus usually occur on benthic algae, increasing in abundance after some type of disturbance degrades a coral reef, such as a cyclone, bleaching event, or, in the case of French Polynesia in the 1960s, nuclear testing.

Gambierdiscus under a microscope

Gambierdiscus under a microscope

 

The dinoflagellates produce a potent neurotoxin (ciguatoxin) that is bioaccumulated (built-up in the tissue) and biotransformed along the trophic chain first to the herbivorous fishes, then to carnivorous fish. The population of these microalgae usually blooms 10 months after a coral die-off and then it takes about 4 months for it to pass up the food chain and cause outbreaks in humans. There are now 11 known species of Gambierdiscus.  They affect tropical areas in the Caribbean Sea, and the Pacific and Indian Oceans. Some 50-100,000 cases of CFP are reported every year.  If you eat a ciguatoxic fish, you’ll know within about 2 hours via digestive disorders, followed by neurological symptoms ranging from temperature reversal, tingling, itching, muscular pains, chronic fatigue, and numbness.  These symptoms may last a few weeks or even a lifetime.  Symptoms following consumption of a second ciguatoxic fish at a later date are even worse, as the toxin accumulates in your body.

Andre Ung holds up the string of fish

Andre Ung holds up a string of toxic fish

 

Ciguatera poisoning has occurred since at least the 7th century, in China and it was commonly reported among explorers in the 16th century.  In French Polynesia, mass intoxications were reported in Bora Bora in the 1960s, followed by the Gambiers, but little research was done until about a decade ago.  Monitoring sites were first established here last year, and five scientists from Institute Louis Malardé and IRD are with us during this expedition to follow-up on this work.  It takes one to two very long days for the researchers to work one site. The day starts with a quantitative survey of the bottom (100 m X 100 m area) to determine how much and what type of fleshy algae are present, the amount of dead coral, and how much turf algae is present. One species of turf is a preferred habitat for the dinoflagellate (Amphiroa rigida).  This alga is collected and then washed through a fine mesh filter to remove and collect the microalgae.

Red algae Amphiroa that the dinoflagellates settle on

Red algae Amphiroa that the dinoflagellates settle on

 

If there is a bloom (this year, a bloom was identified in one site off Rikitea), then enough of the Gambierdiscus can be collected to allow determination of the species using molecular tools (PCR).  Finally, a subsample of the known toxic fish is collected.

The day's catch includes two species of parrotfish (Chlorurus micorhinos, Hipposcarus longiceps) , unicornfish/surgeonfish (Naso lituratus and N. unicornis), two groupers (Epinephelus merva and E. tauvina), Parapeneus barberinus and a jack (Carangoides orthogrammus), all species known to be ciguatoxic here.

The day’s catch includes two species of parrotfish (Chlorurus micorhinos, Hipposcarus longiceps) , unicornfish/surgeonfish (Naso lituratus and N. unicornis), two groupers (Epinephelus merva and E. tauvina), Parapeneus barberinus and a jack (Carangoides orthogrammus), all species known to be ciguatoxic here.

 

On the ship, the fish are cleaned and filets are carefully weighed and frozen for analysis, but strictly kept for research purposes and are not to be consumed!

Dr. Melaine Roue weighs and bags fish for freezing

Dr. Melaine Roue weighs and bags fish for freezing

 

The research team has conducted a very thorough study, completing the three sites they established last year and establishing three new sites. Remarkably, 2012 and 2013 represent the first comprehensive Gambierdiscus assessments ever done in the Gambiers!

(Photos by: Dr. Andy Bruckner)

Acropora Gardens

Monday, February 11th, 2013

February 11, 2013

Written by Dr. Andrew Bruckner

Mangareva contains more diverse coral habitats than anything we have seen to date. Parts of the outside rim of the atoll are emergent. The cross sectional profile starts with a classic reef flat, 10 m wide in places and often extending more than 100 m from shore with small spillways connecting the lagoon and fore reef.  At the seaward edge of the reef flat is a reef crest, where reef growth is vigorous.  An extensive build-up of steep spurs. These project into the prevailing waves and are separated by narrow, deep channels.  At the seaward edge, the slope plunges steeply to depths of 50 m or more.  More than half of Mangareva is surrounded by a submerged barrier reef, 4-5 m deep at its shallowest point, with high wave energy and strong currents.  The submerged barrier also has a characteristic “spur and groove” formation.  The spurs here are much longer and wider and slope more gradually, stretching for 100s of meters between the lagoon and the deep reef.

Lagoonal reefs

Lagoonal reefs

 

Inside the lagoon are lagoonal fringing reefs, patch reefs, coral pinnacles, reticulate reefs, and an extensive deep water coral-encrusted lagoonal floor. Unlike other lagoonal habitats we have explored, vigorous coral growth occurs at the water’s surface, and many of the corals are periodically exposed at low tide.

Lagoonal acroporids exposed at low tide

Lagoonal acroporids exposed at low tide

 

Coral growth extends down the pinnacles, spurs or mounds to the lagoonal floor (25-30 m deep), and a deep coral framework on the lagoon floor supports a proliferant coral community to depths of 40 m or more.

Diverse acropora

Diverse Acropora

 

The shallowest part of the lagoonal reef has the highest diversity of corals, especially the genus known as Acropora.  These acroporids take on a myriad of shapes and sizes: colonies have antler-like branches, low stumpy fingers, large flattened tables, thin, spindly branches, crusts, finely branched bushes, feathery spirals, bottlebrushes and more. They also can be yellow, brown, fluorescent blue, lime green, greyish white, red, or other colors of the rainbow.  They are unique among corals in that they possess two very different types of animals or polyps – most posses a single a very large tubular “axial” polyp on each branch and hundreds of smaller radial polyps.  These produce a very unique skeletal structure (known as corallite), which is used to help identify the species.  The corallite is basically a tube divided into six or twelve partitions (called septa).  Some of these corallites are tubular with round opening, some are pocket shaped, some resemble an earlobe and others look like an upside down nose.

Deep water plates of Montipora

Deep water plates of Montipora

 

We found dozens of species of acroporids on shallow lagoonal reefs, but these tend to occur in small clumps.  As you go deeper, the clumps get larger, often forming vast single species thickets tens to hundreds of meters in length.  This group and other corals also showed a very characteristic distribution or zonation pattern.  One table forming coral that was rare or absent in all other locations we have examined thus far in French Polynesia, formed vast stands at intermediate depths (5-10 m).  Below this, tall, thinly branched staghorn-type acroporids dominated.

Staghorn coral

Staghorn coral

 

Still deeper, the acroporids become less common and piles of free living mushroom corals (Fungia, Herpolitha, Sandolitha) coexist- hundreds may accumulate in a very small area, most the size and shape of a large dinner plate.

Piles of fungiid corals

Piles of fungiid corals

 

Still deeper, corals form delicate plates, rarer species like the elephant nose coral (Mycedium), lettuce corals (Pavona and Leptoceris), and foliaceous Montipora. Often the base of the reef had massive colonies of Pore coral – individual colonies were 3-4 m in diameter or larger.

Rare deep water plate of Mycedium

Rare deep water plate of Mycedium

 

Perhaps most interesting, each lagoonal reef had a different structure and a different assemblage of corals. One of the biggest challenges we face is understanding why.

(Photos by: Dr. Andrew Bruckner)

The Jewel of French Polynesia

Friday, February 8th, 2013

February 8, 2013

Written by Dr. Andy Bruckner and Alexander Whitty

Mangareva is the pearl capital of French Polynesia.  Over 85 pearl farms, a maze of hundreds of kilometers of heavy nylon line, and thousands of buoys are strung out across the lagoon. These lines suspend nets filled with oysters, each about 2 m long and 0.5 m wide, 5-10 m below the water’s surface.

Processing house with oyster lines on both sides extending into the blue water

Processing house with oyster lines on both sides extending into the blue water

 

Maintenance of the oysters is a full-time job.  The day starts at dawn.  Four or five divers take a small, aluminium-hulled tender with a single medium-powered outboard engine to a mooring buoy.  They free-dive to 10 m depth to remove the nets, carrying them to the surface to a farmer who remains on the boat.  Each of these, which hold 40-50 oysters, is brought back to the processing house where they are cleaned of algae and debris with a power washer, sorted, and either returned to the sea or assessed and treated.

Free diving to gather oysters

Free diving to gather oysters

 

Step 1:  Check if there is a pearl. The animals are stowed in baskets and relaxed in a weak solution of magnesium chloride. A small wooden peg is inserted into the shell to keep them slightly ajar.  The baskets are then transferred to different stations on the “factory” floor. Each person (mainly women) has a personalized station with a set of tools reminiscent of a high end dentist or surgery ward.  The pearls are removed and dropped into a measuring box to identify their exact size.

Opening an oyster

Opening an oyster

 

Step 2: Reseed and replant the oyster. A seed or “nucleus”(shell material from a freshwater mussel) of the exact same size is inserted back into the shell. If the size differs from the original pearl that was removed, then the oyster will reject the seed. The oyster can be used up to a maximum of 3 times if it is still producing high quality pearls. Each oyster’s production is tracked using a complicated set of graphs.  After being reseeded, the oysters are placed back in the water for a minimum of 18 months (up to about 3 years) to produce a single pearl.

Reseeding an oyster

Reseeding an oyster

 

It is not just about churning out pearls, though.  This is a complicated process with a long tradition.  Only certain qualified experts can successfully transplant a nucleus into the oyster.  They produce pearls of many colors: black, silver, yellow, pink, green and peacock; some are rarer than others.  To get a specific color, they take a piece of tissue from a different oyster (a piece of the mantle) from somewhere in the shell that is the desired color. This tissue is grafted onto the mantle of the pearl oyster and a nucleus is placed atop this.  They can also dictate the size of the pearl by using a nucleus of different sizes. The largest pearls, though, only come from a select few highly productive pearls during their second or third cycle.

Black pearls

Black pearls

 

Pearls get graded by size, color, luster, shape, thickness, and number of imperfections and they are ranked by quality (A to D).  All of the pearl farmers belong to a COOP and, together, take their pearls to auction in Papeete a few times a year.  The best pearls come from Mangareva.  They insure only the highest quality pearls reach the market; if they are less than a C-grade they are destroyed.

(Photos by: 1 Dr. Andy Bruckner, 2-5 Michele Westmorland)

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